Cooled fruits and vegetables for the food industry
Cooled fruits are a great alternative for fresh products, delivered to food producers located far from the place where they were picked.
Fresh fruits are delivered to the processing site, washed, sorted and cooled to a temperature of 0-4°C. After being packed in barrels with a film on the inside (180 kg) or food tanks (25 tons), the cooled fruits are then transported to the recipients at a controlled temperature of max. +2°C.
When it comes to vegetables, we offer white onions that we peel, cool and pack in multipacks before delivery to the recipients.